We might think that Acorn squash and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Cranberry is explained here.
The amount of calories in 100 gm of fresh Acorn squash and Cranberry with peel is 40.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Acorn squash and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Cranberry is Cucurbitales and Ericales respectively. Acorn squash belongs to Cucurbitaceae family and Cranberry belongs to Ericaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.