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American Persimmon Fruit

Berries

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Benefits

Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
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General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff

American Persimmon Allergy

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
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Recommeded for

Pregnant Women
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Lactating Women
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Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size
100 g

Carbs
33.50 g
5
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Fiber
Not Available
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Sugar
Not Available
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Protein
0.80 g
37
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Protein to Carb Ratio
0.02
26
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Vitamins

Vitamin A (Retinol)
Not Available
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Vitamin B1 (Thiamin)
Not Available
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Vitamin B2 (Riboflavin)
Not Available
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Vitamin B3 (Niacin)
Not Available
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Vitamin B5 (Pantothenic Acid)
Not Available
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Vitamin B6 (Pyridoxin)
Not Available
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Vitamin B9 (Folic acid)
Not Available
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Vitamin C (Ascorbic Acid)
66.00 mg
10
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Vitamin E (Tocopherole)
Not Available
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Vitamin K (Phyllochinone)
Not Available
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Lycopene
Not Available
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Lutein+Zeaxanthin
Not Available
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Choline
Not Available
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Fat
0.40 g
41
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Minerals

Potassium
310.00 mg
19
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Iron
2.50 mg
3
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Sodium
1.00 mg
20
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Calcium
27.00 mg
16
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Magnesium
Not Available
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Zinc
Not Available
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Phosphorus
26.00 mg
20
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Manganese
Not Available
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Copper
Not Available
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Selenium
Not Available
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Fatty Acids

Omega 3s
Not Available
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Omega 6s
Not Available
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Sterol

Phytosterol
Not Available
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Water Content
64.40 g
71
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Ash
0.90 g
11
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Calories

Serving Size
100 g

Calories in Fresh Fruit with Peel
127.00 kcal
4
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Calories in Fresh Fruit without Peel
Not Available
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Calories in Frozen Form
Not Available
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Calories in Dried Form
276.00 kcal
22
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Calories in Canned Form
Not Available
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Calories in Foods

Calories in Juice
25.00 kcal
40
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Calories in Jam
345.00 kcal
6
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Calories in Pie
257.00 kcal
33
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Characteristics

Type
Berry, Tree fruit
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Season
Autumn, Winter
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Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis

Seedless Variety
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Color
Orange, Red, Yellow

Inside Color
Yellow
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Shape
Round
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Texture
Juicy
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Taste
Sweet

Origin
Eastern United States

Grows on
Trees
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American Persimmon Cultivation

Soil Type
Sandy loam, Well-drained

Soil pH
6.5-7.5

Climatic Conditions
Can tolerate wide range of climates, Sunny

Facts

Facts about American Persimmon
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.

American Persimmon In Alcoholic Beverages

Wine
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Beer
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Spirits
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Cocktails
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Production

Top Producer
China
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Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan

Top Importer
United States of America
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Top Exporter
United States of America
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Scientific Name

Botanical Name
Diospyros virginiana

Synonym
Not Available

Classification

Domain
Eukarya

Kingdom
Plantae

Subkingdom
Tracheobionta

Division
Magnoliophyta

Class
Magnoliopsida
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Subclass
Dillenhidae
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Order
Ericales
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Family
Ebenaceae
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Genus
Diospyros
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Species
D. virginiana

Generic Group
Not Available
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What are the General Benefits of American Persimmon?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about American Persimmon Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of American Persimmon? Some of the general health benefits of this fruit are: anti-oxidant properties, beneficial in curing fever, heart care, reduces nervous tension and cancer prevention. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: good conditioner, promotes longer and healthier hair and treatment of dandruff. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are affects blood glucose levels, decrease in blood sugar levels and coagulation. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about American Persimmon fruit which includes its nutrition, taxonomy, benefits and unique facts!

Nutrition details of American Persimmon

It is important to know the nutrition details of American Persimmon to get a thorough understanding about its benefits. How many calories are present in this fruit? Calories are responsible for the energy we obtain from fruits. Talking about American Persimmon fruit, for a serving size of 100 g, the amount of calories in fresh fruit without peel is: 127.00 kcal and calories in frozen fruit are Not Available. Thus, we can say that American Persimmon belongs to High Calorie Fruits. Taking calories in foods into consideration, calorie content in American Persimmon jam is 345.00 kcal. For 100 g of serving size, the amount of carbs in American Persimmon are 33.50 g. Fibers are the integral part of fruit nutrition. The fiber content of this fruit is Not Available. Fruits high in Vitamin C are always recommended by doctors and dietitians. Ascorbic Acid or Vitamin C in American Persimmon in 66.00 mg. Talking about the essential minerals, the amount of potassium and calcium present are 310.00 mg and 27.00 mg.

American Persimmon Taxonomy

American Persimmon taxonomy refers to the botanical classification of this fruit. The botanical name of American Persimmon fruit (Diospyros virginiana) holds great importance in Scientific Classification of American Persimmon as it is a combination of genus (Diospyros) and species (D. virginiana). The class and subclass of this fruit is Magnoliopsida and Dillenhidae. Family is a major taxonomic rank in classification of a fruit and is classified between order and genus. Family of American Persimmon is Ebenaceae. Fruits with similar family possess similar characteristics.

Interesting facts about American Persimmon

Fruits have been a prominent part of human diet since ages! We eat fruits in raw, stored, canned form and even use them in various recipes. All of us have a basic idea about the characteristics of this fruit but there are some interesting facts about American Persimmon that are still unknown to many of us. Some of the intriguing American Persimmon Facts are:

  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.

Nowadays, hybridization of fruits has given rise to different varieties of fruits. The varieties of this fruit are Early Golden, John Rick, Miller, Woolbright and Ennis. It is not available in seedless variety.