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American Persimmon
American Persimmon

Coconut
Coconut



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American Persimmon
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American Persimmon vs Coconut Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Tree fruit, Tropical
1.2 Season
Autumn, Winter
All seasons
1.3 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Brown, Green
1.6 Inside Color
Yellow
White
1.7 Shape
Round
Round
1.8 Texture
Juicy
Crispy
1.9 Taste
Sweet
Juicy, Sweetish
1.10 Origin
Eastern United States
America, India
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Clay, Sand
1.12.2 Soil pH
6.5-7.5
3.5-8.5
1.12.3 Climatic Conditions
Can tolerate wide range of climates, Sunny
Hot, Humid

American Persimmon and Coconut Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Coconut Information. American Persimmon is found in shades of orange, red and yellow and Coconut is found in shades of brown and green. Get American Persimmon vs Coconut characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Coconut belongs to Tree Fruit, Tropical category. American Persimmon originated in Eastern United States while Coconut originated in America and India.

American Persimmon and Coconut Varieties

American Persimmon and Coconut varieties form an important part of American Persimmon vs Coconut characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Coconut. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Coconut are Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD). The shape of American Persimmon and Coconut is Round and Round respecitely. Talking about the taste, American Persimmon is sweet in taste and Coconut is juicy and sweetish.

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