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American Persimmon
American Persimmon

Durian
Durian



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American Persimmon
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Durian

American Persimmon vs Durian Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Tree fruit, Tropical
1.2 Season
Autumn, Winter
Monsoon
1.3 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Green
1.6 Inside Color
Yellow
Yellow
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Tough
1.9 Taste
Sweet
Creamy, Sweet
1.10 Origin
Eastern United States
South-Eastern Asia
1.11 Grows on
Trees
Not Available
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Clay
1.12.2 Soil pH
6.5-7.5
5-6.5
1.12.3 Climatic Conditions
Can tolerate wide range of climates, Sunny
Hot, Humid

American Persimmon and Durian Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Durian Information. American Persimmon is found in shades of orange, red and yellow and Durian is found in shades of green. Get American Persimmon vs Durian characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Durian belongs to Tree Fruit, Tropical category. American Persimmon originated in Eastern United States while Durian originated in South-Eastern Asia.

American Persimmon and Durian Varieties

American Persimmon and Durian varieties form an important part of American Persimmon vs Durian characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Durian. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak). The shape of American Persimmon and Durian is Round and Oval respecitely. Talking about the taste, American Persimmon is sweet in taste and Durian is creamy and sweet.

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