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Avocado

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Avocado vs Tamarind Characteristics

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1 Characteristics
1.1 Type
Berry, Tree fruit, Tropical
Tropical
1.2 Season
Summer
Spring, Summer
1.3 Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Dark green
Brown, Reddish-brown
1.6 Inside Color
White
Brown
1.7 Shape
Oval
Curving Cylinder
1.8 Texture
Juicy
Tough
1.9 Taste
Buttery
Sour-Sweet
1.10 Origin
Mexico, Central America
Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Loam, Sandy, Sandy loam, Well-drained
1.12.2 Soil pH
6-6.5
5.6-6.5
1.12.3 Climatic Conditions
Humid, Without frosts
Humid to dry, Rainfall, Warm to hot climate

Avocado and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Avocado and Tamarind Information. Avocado is found in shades of dark green and Tamarind is found in shades of brown and reddish-brown. Get Avocado vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Avocado belongs to Berry, Tree Fruit, Tropical category whereas Tamarind belongs to Tropical category. Avocado originated in Central America and Mexico while Tamarind originated in Africa.

Avocado and Tamarind Varieties

Avocado and Tamarind varieties form an important part of Avocado vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Avocado and Tamarind. The varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Avocado and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Avocado is buttery in taste and Tamarind is sour-sweet.

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