Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cantaloupe and Rambutan Information. Cantaloupe is found in shades of orange and Rambutan is found in shades of coral red and yellow. Get Cantaloupe vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cantaloupe belongs to Melon category whereas Rambutan belongs to Tree Fruit, Tropical category. Cantaloupe originated in Africa and India while Rambutan originated in Unknown.
Cantaloupe and Rambutan varieties form an important part of Cantaloupe vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cantaloupe and Rambutan. The varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Cantaloupe and Rambutan is Round and Round respecitely. Talking about the taste, Cantaloupe is juicy, musky and sweet in taste and Rambutan is sour and sweet.