Home

Characteristics of Cantaloupe

Characteristics

Type
Melon
📊

Season
Summer
📊

Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar

Seedless Variety
📊

Color
Orange

Inside Color
Creamy Orange
📊

Shape
Round
📊

Texture
Juicy
📊

Taste
Juicy, Musky, Sweet

Origin
Africa, India

Grows on
Vines
📊

Cantaloupe Cultivation

Soil Type
Sandy

Soil pH
5-6.5

Climatic Conditions
Dry, Hot

Cantaloupe Varieties

There are certain characteristics of Cantaloupe that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Cantaloupe is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar. Cantaloupe varieties are not available in seedless form. The shape of this fruit is Round and its textureis Juicy. Taste forms one of the important characteristics of fruits. Talking about Cantaloupe, its taste is juicy, musky and sweet.

Cantaloupe Color

Cantaloupe color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Cantaloupes are available in shades of orange.

Cantaloupe Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Cantaloupe season, this fruit is available in Summer. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Melon category. Characteristics of Cantaloupe also include its origin. This fruit is native to Africa and India.

Cantaloupe cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is sandy and soil pH level should be in the range 5-6.5. Cantaloupe Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are dry and hot and it grows on Vines. Thus, the characteristics will help you get a better understanding about Cantaloupe fruit.