Characteristics of Japanese Persimmon


Berry, Tree fruit

Autumn, Winter

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

Orange, Red, Yellow

Inside Color




Burma, China, India, Japan

Grows on

Japanese Persimmon Cultivation

Soil Type
Sandy loam, Well-drained

Soil pH

Climatic Conditions
Can tolerate wide range of climates

Japanese Persimmon Varieties

There are certain characteristics of Japanese Persimmon that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Japanese Persimmon is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. Japanese Persimmon varieties are available in seedless form. The shape of this fruit is Round and its textureis Juicy. Taste forms one of the important characteristics of fruits. Talking about Japanese Persimmon, its taste is sweet.

Japanese Persimmon Color

Japanese Persimmon color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Japanese Persimmons are available in shades of orange, red and yellow.

Japanese Persimmon Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Japanese Persimmon season, this fruit is available in Autumn and Winter. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Berry, Tree Fruit category. Characteristics of Japanese Persimmon also include its origin. This fruit is native to Burma, China, India and Japan.

Japanese Persimmon cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is sandy loam and well-drained and soil pH level should be in the range 6.5-7.5. Japanese Persimmon Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are can tolerate wide range of climates and it grows on Trees. Thus, the characteristics will help you get a better understanding about Japanese Persimmon fruit.