Characteristics of Kumquat



Autumn, Winter

Hong Kong, Marumi, Meiwa, Centenniel and Nagami

Seedless Variety

Orange, Red, Yellow

Inside Color



Sweet, Tart


Grows on

Kumquat Cultivation

Soil Type
Clay, Sandy loam, Well-drained

Soil pH

Climatic Conditions
Cold, Warm

Kumquat Varieties

There are certain characteristics of Kumquat that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Kumquat is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Hong Kong, Marumi, Meiwa, Centenniel and Nagami. Kumquat varieties are not available in seedless form. The shape of this fruit is Round and its textureis Juicy. Taste forms one of the important characteristics of fruits. Talking about Kumquat, its taste is sweet and tart.

Kumquat Color

Kumquat color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Kumquats are available in shades of orange, red and yellow.

Kumquat Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Kumquat season, this fruit is available in Autumn and Winter. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Citrus category. Characteristics of Kumquat also include its origin. This fruit is native to China.

Kumquat cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is clay, sandy loam and well-drained and soil pH level should be in the range 6-6.5. Kumquat Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are cold and warm and it grows on Trees. Thus, the characteristics will help you get a better understanding about Kumquat fruit.