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Characteristics of Tamarind

Characteristics

Type
Tropical
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Season
Spring, Summer
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Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

Seedless Variety
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Color
Brown, Reddish-brown

Inside Color
Brown
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Shape
Curving Cylinder
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Texture
Tough
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Taste
Sour-Sweet

Origin
Africa

Grows on
Trees
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Tamarind Cultivation

Soil Type
Loam, Sandy, Sandy loam, Well-drained

Soil pH
5.6-6.5

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate

Tamarind Varieties

There are certain characteristics of Tamarind that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Tamarind is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. Tamarind varieties are not available in seedless form. The shape of this fruit is Curving Cylinder and its textureis Tough. Taste forms one of the important characteristics of fruits. Talking about Tamarind, its taste is sour-sweet.

Tamarind Color

Tamarind color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Tamarinds are available in shades of brown and reddish-brown.

Tamarind Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Tamarind season, this fruit is available in Spring and Summer. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Tropical category. Characteristics of Tamarind also include its origin. This fruit is native to Africa.

Tamarind cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is loam, sandy, sandy loam and well-drained and soil pH level should be in the range 5.6-6.5. Tamarind Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are humid to dry, rainfall and warm to hot climate and it grows on Trees. Thus, the characteristics will help you get a better understanding about Tamarind fruit.