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Comparison of fruits having Fat equals 0.31 g

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Fiber

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Vitamin C (Ascorbic Acid)

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Calories in Fresh Fruit with Peel

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Seedless Variety

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Fruits
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Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc.Fiber
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An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption.Vitamin C (Ascorbic Acid)

5.30 g
3.30 g
3.10 mg
29.80 mg

2.90 g
3.30 g
2.00 mg
29.80 mg

2.80 g
3.30 g
34.40 mg
29.80 mg

2.80 g
3.30 g
53.00 mg
29.80 mg

2.60 g
3.30 g
8.70 mg
29.80 mg

2.40 g
3.30 g
9.70 mg
29.80 mg

2.00 g
3.30 g
58.80 mg
29.80 mg

1.90 g
3.30 g
9.20 mg
29.80 mg

1.80 g
3.30 g
26.70 mg
29.80 mg

1.70 g
3.30 g
62.00 mg
29.80 mg
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