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Comparison of fruits having Protein equals 0.9 g

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Fiber

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Vitamin C (Ascorbic Acid)

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Calories in Fresh Fruit with Peel

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Seedless Variety

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Fruits
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Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc.Fiber
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An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption.Vitamin C (Ascorbic Acid)

6.40 g
4.90 g
32.90 mg
29.00 mg

4.30 g
4.90 g
27.70 mg
29.00 mg

3.30 g
4.90 g
0.00 mg
29.00 mg

3.00 g
4.90 g
2.20 mg
29.00 mg

2.90 g
4.90 g
2.00 mg
29.00 mg

2.80 g
4.90 g
34.40 mg
29.00 mg

2.80 g
4.90 g
0.00 mg
29.00 mg

2.40 g
4.90 g
53.20 mg
29.00 mg

2.40 g
4.90 g
9.70 mg
29.00 mg

2.00 g
4.90 g
70.00 mg
29.00 mg
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