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Comparison of fruits having Protein equals 1.57 g

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Fiber

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Vitamin C (Ascorbic Acid)

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Calories in Fresh Fruit with Peel

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Seedless Variety

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Fruits
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Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc.Fiber
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An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption.Vitamin C (Ascorbic Acid)

6.50 g
4.30 g
43.90 mg
41.00 mg

4.00 g
4.30 g
10.20 mg
41.00 mg

3.80 g
4.30 g
19.70 mg
41.00 mg

3.00 g
4.30 g
12.60 mg
41.00 mg

2.00 g
4.30 g
10.00 mg
41.00 mg

1.70 g
4.30 g
36.40 mg
41.00 mg

1.50 g
4.30 g
13.80 mg
41.00 mg

1.10 g
4.30 g
28.00 mg
41.00 mg

0.00 g
4.30 g
21.00 mg
41.00 mg

Not Available
4.30 g
181.00 mg
41.00 mg
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