Home
×





ADD
Compare

Comparison of fruits having Vitamin K (Phyllochinone) equals 2.2 mcg

Home

Categories

Fiber

to

Vitamin C (Ascorbic Acid)

to

Calories in Fresh Fruit with Peel

to

Seedless Variety

Texture


OrderBy:

SortBy:

Filter
OrderBy
SortBy
FilterValueComparision
Fruits
?
Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc.Fiber
?
An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption.Vitamin C (Ascorbic Acid)

5.40 g
3.60 g
228.30 mg
7.50 mg

2.40 g
3.60 g
4.60 mg
7.50 mg

2.40 g
3.60 g
4.60 mg
7.50 mg

2.10 g
3.60 g
7.00 mg
7.50 mg

2.00 g
3.60 g
58.80 mg
7.50 mg

1.70 g
3.60 g
62.00 mg
7.50 mg

1.70 g
3.60 g
5.40 mg
7.50 mg

1.60 g
3.60 g
10.00 mg
7.50 mg

1.50 g
3.60 g
6.60 mg
7.50 mg

0.90 g
3.60 g
36.70 mg
7.50 mg
          of 11          
    
Let Others Know
×