Home
×





ADD
Compare

Comparison of Fruits with Potassium greater than 162.0 mg

Home

Categories












































































































































Fiber




to

Vitamin C (Ascorbic Acid)




to

Calories in Fresh Fruit with Peel




to

Seedless Variety



Texture


OrderBy:


SortBy:


Filter
OrderBy
SortBy
FilterValueComparision
Fruits
?
Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc.Fiber
?
An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption.Vitamin C (Ascorbic Acid)

10.40 g
9.00 g
30.00 mg
3.30 mg

8.00 g
9.00 g
0.40 mg
3.30 mg

8.00 g
9.00 g
19.20 mg
3.30 mg

7.00 g
9.00 g
36.00 mg
3.30 mg

6.70 g
9.00 g
10.00 mg
3.30 mg

6.50 g
9.00 g
43.90 mg
3.30 mg

6.40 g
9.00 g
32.90 mg
3.30 mg

5.40 g
9.00 g
228.30 mg
3.30 mg

5.10 g
9.00 g
3.50 mg
3.30 mg

4.90 g
9.00 g
29.00 mg
3.30 mg
          of 266          
    
Let Others Know
×