Home
×





ADD
Compare

Comparison of Fruits with Potassium less than 148.0 mg

Home

Categories












































































































































Fiber




to

Vitamin C (Ascorbic Acid)




to

Calories in Fresh Fruit with Peel




to

Seedless Variety



Texture


OrderBy:


SortBy:


Filter
OrderBy
SortBy
FilterValueComparision
Fruits
?
Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc.Fiber
?
An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption.Vitamin C (Ascorbic Acid)

5.30 g
4.60 g
3.10 mg
13.30 mg

3.30 g
4.60 g
0.00 mg
13.30 mg

3.10 g
4.60 g
4.30 mg
13.30 mg

2.80 g
4.60 g
0.00 mg
13.30 mg

2.80 g
4.60 g
44.00 mg
13.30 mg

2.80 g
4.60 g
34.40 mg
13.30 mg

2.80 g
4.60 g
29.10 mg
13.30 mg

2.80 g
4.60 g
53.00 mg
13.30 mg

2.40 g
4.60 g
4.60 mg
13.30 mg

2.40 g
4.60 g
4.60 mg
13.30 mg
          of 38          
    
Let Others Know
×