Home
×





ADD
Compare

Comparison of Fruits with Potassium less than 85.0 mg

Home

Categories

Fiber

to

Vitamin C (Ascorbic Acid)

to

Calories in Fresh Fruit with Peel

to

Seedless Variety

Texture


OrderBy:

SortBy:

Filter
OrderBy
SortBy
FilterValueComparision
Fruits
?
Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc.Fiber
?
An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption.Vitamin C (Ascorbic Acid)

3.30 g
2.40 g
0.00 mg
9.70 mg

0.60 g
2.40 g
11.85 mg
9.70 mg

Not Available
2.40 g
7.20 mg
9.70 mg

3.30 g
0.60 g
0.00 mg
11.85 mg

2.40 g
0.60 g
9.70 mg
11.85 mg

Not Available
0.60 g
7.20 mg
11.85 mg

3.30 g
Not Available
0.00 mg
7.20 mg

2.40 g
Not Available
9.70 mg
7.20 mg

0.60 g
Not Available
11.85 mg
7.20 mg
          of 2          
    
Let Others Know
×