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Comparison of Fruits with Protein less than 0.83 g

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Fiber




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Vitamin C (Ascorbic Acid)




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Calories in Fresh Fruit with Peel




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Seedless Variety



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Fruits
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Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc.Fiber
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An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption.Vitamin C (Ascorbic Acid)

7.00 g
4.60 g
36.00 mg
13.30 mg

3.60 g
4.60 g
7.50 mg
13.30 mg

3.10 g
4.60 g
4.30 mg
13.30 mg

2.90 g
4.60 g
2.00 mg
13.30 mg

2.80 g
4.60 g
29.10 mg
13.30 mg

2.80 g
4.60 g
44.00 mg
13.30 mg

2.40 g
4.60 g
4.60 mg
13.30 mg

2.40 g
4.60 g
4.60 mg
13.30 mg

2.40 g
4.60 g
9.70 mg
13.30 mg

2.00 g
4.60 g
58.80 mg
13.30 mg
          of 100          
    
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