Home
×





ADD
Compare

Comparison of Fruits with Protein to Carb Ratio greater than 0.24

Home

Categories

Fiber

to

Vitamin C (Ascorbic Acid)

to

Calories in Fresh Fruit with Peel

to

Seedless Variety

Texture


OrderBy:

SortBy:

Filter
OrderBy
SortBy
FilterValueComparision
Fruits
?
Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc.Fiber
?
An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption.Vitamin C (Ascorbic Acid)

3.30 g
3.30 g
0.00 mg
29.80 mg

Not Available
3.30 g
158.00 mg
29.80 mg

3.30 g
Not Available
0.00 mg
158.00 mg

3.30 g
Not Available
29.80 mg
158.00 mg
Let Others Know
×