Home
×





ADD
Compare

Comparison of Fruits with Vitamin C (Ascorbic Acid) greater than 36.4 mg

Home

Categories

Fiber

to

Vitamin C (Ascorbic Acid)

to

Calories in Fresh Fruit with Peel

to

Seedless Variety

Texture


OrderBy:

SortBy:

Filter
OrderBy
SortBy
FilterValueComparision
Fruits
?
Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc.Fiber
?
An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption.Vitamin C (Ascorbic Acid)

6.50 g
5.40 g
43.90 mg
228.30 mg

4.30 g
5.40 g
41.00 mg
228.30 mg

3.00 g
5.40 g
92.70 mg
228.30 mg

2.80 g
5.40 g
53.00 mg
228.30 mg

2.80 g
5.40 g
44.00 mg
228.30 mg

2.40 g
5.40 g
53.20 mg
228.30 mg

2.00 g
5.40 g
58.80 mg
228.30 mg

2.00 g
5.40 g
105.40 mg
228.30 mg

2.00 g
5.40 g
70.00 mg
228.30 mg

1.80 g
5.40 g
80.40 mg
228.30 mg
          of 42          
    
Let Others Know
×