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Japanese Persimmon
Japanese Persimmon



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Japanese Persimmon

Date vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Tropical
Berry, Tree fruit
1.2 Season
Spring, Summer
Autumn, Winter
1.3 Varieties
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Black, Brown, Red, Yellow
Orange, Red, Yellow
1.6 Inside Color
Brown
Orange
1.7 Shape
Oval
Round
1.8 Texture
Fleshy
Juicy
1.9 Taste
Sweet
Sweet
1.10 Origin
Iraq
Burma, China, India, Japan
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam, Sand
Sandy loam, Well-drained
1.12.2 Soil pH
8-10
6.5-7.5
1.12.3 Climatic Conditions
Hot, Warm
Can tolerate wide range of climates

Date and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Date and Japanese Persimmon Information. Date is found in shades of black, brown, red and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Date vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Date belongs to Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Date originated in Iraq while Japanese Persimmon originated in Burma, China, India and Japan.

Date and Japanese Persimmon Varieties

Date and Japanese Persimmon varieties form an important part of Date vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Date and Japanese Persimmon. The varieties of Date are Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Date and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Date is sweet in taste and Japanese Persimmon is sweet.

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