We might think that Eggplant and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Eggplant and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Eggplant and Japanese Persimmon is explained here.
The amount of calories in 100 gm of fresh Eggplant and Japanese Persimmon with peel is 25.00 kcal and 70.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Eggplant and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Eggplant and Japanese Persimmon is Solanales and Ericales respectively. Eggplant belongs to Solanaceae family and Japanese Persimmon belongs to Ebenaceae family. Eggplant belongs to Solanum genus of S. melongena species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.