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Fruits having Vitamin B3 (Niacin) less than 0.386 mg

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Vitamin C (Ascorbic Acid)




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Calories in Fresh Fruit with Peel




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Fruits
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Amount of water present in 100 gm of Fruits.
Water Content
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Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc.
Fiber
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These are soluble, crystalline, sweet-tasting carbohydrates found in living tissues.
Sugar
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A type of Vitamin needed for vision, healthy skin, mucous membranes, bone and tooth growth and to immune system health.
Vitamin A (Retinol)
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An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption.
Vitamin C (Ascorbic Acid)
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Iron helps our red blood cells for transportation of oxygen to all parts of the body. Regulates cell growth and cell differentiation.
Iron
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95.23 g
0.50 g
1.67 g
5.00 mcg
2.80 mg
0.28 mg
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91.45 g
0.40 g
6.20 g
28.00 mcg
8.10 mg
0.24 mg
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91.38 g
2.80 g
3.98 g
3.00 mcg
34.40 mg
0.08 mg
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90.70 g
Not Available
Not Available
Not Available
2.80 mg
0.30 mg
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90.48 g
1.10 g
7.31 g
2.00 mcg
33.30 mg
0.06 mg
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89.10 g
1.00 g
Not Available
Not Available
61.00 mg
0.11 mg
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88.98 g
2.80 g
2.50 g
3.00 mcg
53.00 mg
0.60 mg
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88.26 g
2.80 g
1.70 g
2.00 mcg
29.10 mg
0.60 mg
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88.06 g
1.60 g
6.90 g
58.00 mcg
31.20 mg
0.08 mg
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88.00 g
1.70 g
7.82 g
47.00 mcg
62.00 mg
0.25 mg
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