Home
×





ADD
Compare

Fruits with same Season

Home

Season














Categories














Fiber




to

Vitamin C (Ascorbic Acid)




to

Calories in Fresh Fruit with Peel




to

Seedless Variety



Texture


OrderBy:


SortBy:







Filter
OrderBy
SortBy
FilterValue
Fruits
?
Amount of water present in 100 gm of Fruits.
Water Content
?
Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc.
Fiber
?
These are soluble, crystalline, sweet-tasting carbohydrates found in living tissues.
Sugar
?
A type of Vitamin needed for vision, healthy skin, mucous membranes, bone and tooth growth and to immune system health.
Vitamin A (Retinol)
?
An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption.
Vitamin C (Ascorbic Acid)
?
Iron helps our red blood cells for transportation of oxygen to all parts of the body. Regulates cell growth and cell differentiation.
Iron
Add to compare

89.70 g
1.50 g
0.00 g
245.10 mcg
6.50 mg
0.60 mg
Add to compare

89.70 g
1.50 g
0.00 g
245.10 mcg
6.50 mg
0.60 mg
Add to compare

87.00 g
Not Available
Not Available
Not Available
158.00 mg
0.70 mg
Add to compare

86.75 g
2.40 g
9.35 g
11.00 mcg
53.20 mg
0.10 mg
Add to compare

86.73 g
1.70 g
Not Available
76.00 mcg
Not Available
0.28 mg
Add to compare

85.17 g
1.80 g
10.58 g
34.00 mcg
26.70 mg
0.15 mg
Add to compare

83.80 g
1.90 g
Not Available
2.00 mcg
15.00 mg
0.70 mg
Add to compare

81.00 g
Not Available
Not Available
10.00 mcg
7.20 mg
0.17 mg
Let Others Know
×