We might think that Gojiberry and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gojiberry and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Gojiberry and Acorn squash is explained here.
The amount of calories in 100 gm of fresh Gojiberry and Acorn squash with peel is 32.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Gojiberry and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gojiberry and Acorn squash is Solanales and Cucurbitales respectively. Gojiberry belongs to Solanaceae family and Acorn squash belongs to Cucurbitaceae family. Gojiberry belongs to Lycium genus of L. barbarum species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.