Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Olive Information. Jambul is found in shades of black, magenta and purple and Olive is found in shades of black, green, purple and yellow. Get Jambul vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Olive belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Olive originated in Eastern Mediterranean Region.
Jambul and Olive varieties form an important part of Jambul vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Olive. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Jambul and Olive is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Olive is bitter.