We might think that Japanese Persimmon and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Avocado is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Avocado with peel is 70.00 kcal and 160.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Avocado belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Avocado is Ericales and Laurales respectively. Japanese Persimmon belongs to Ebenaceae family and Avocado belongs to Lauraceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.