We might think that Japanese Persimmon and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Eggplant is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Eggplant with peel is 70.00 kcal and 25.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Eggplant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Eggplant is Ericales and Solanales respectively. Japanese Persimmon belongs to Ebenaceae family and Eggplant belongs to Solanaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.