Japanese Persimmon and Green apple Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Green apple Information. Japanese Persimmon is found in shades of orange, red and yellow and Green apple is found in shades of green, red and yellow. Get Japanese Persimmon vs Green apple characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Green apple belongs to Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Green apple originated in Central Asia and Middle East Asia.
Japanese Persimmon and Green apple Varieties
Japanese Persimmon and Green apple varieties form an important part of Japanese Persimmon vs Green apple characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Green apple. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Green apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley. The shape of Japanese Persimmon and Green apple is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Green apple is sweet and sweet-sour.