Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mulberry and Eggplant Information. Mulberry is found in shades of pink, purple and white and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Mulberry vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mulberry belongs to Berry category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Mulberry originated in China while Eggplant originated in India.
Mulberry and Eggplant varieties form an important part of Mulberry vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mulberry and Eggplant. The varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Mulberry and Eggplant is Oval and Oval respecitely. Talking about the taste, Mulberry is tart in taste and Eggplant is bitter, slightly sweet and spongy.