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Olive

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Green Kiwi



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Green Kiwi

Olive vs Green Kiwi Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Tropical
1.2 Season
Spring, Summer
Spring, Summer, Winter
1.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Black, Green, Purple, Yellow
Brown, Green
1.6 Inside Color
Brown
Green
1.7 Shape
Oval
Oval
1.8 Texture
Fleshy
Succulent
1.9 Taste
Bitter
Sour-Sweet, Tangy
1.10 Origin
Eastern Mediterranean Region
China
1.11 Grows on
Trees
Vines
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Well-drained
1.12.2 Soil pH
7-8
5.5-7
1.12.3 Climatic Conditions
Warm to hot climate
Cold, Sunny

Olive and Green Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Green Kiwi Information. Olive is found in shades of black, green, purple and yellow and Green Kiwi is found in shades of brown and green. Get Olive vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Green Kiwi belongs to Tropical category. Olive originated in Eastern Mediterranean Region while Green Kiwi originated in China.

Olive and Green Kiwi Varieties

Olive and Green Kiwi varieties form an important part of Olive vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Green Kiwi. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Olive and Green Kiwi is Oval and Oval respecitely. Talking about the taste, Olive is bitter in taste and Green Kiwi is sour-sweet and tangy.

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