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Olive
Olive

Red Currant
Red Currant



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Olive vs Red Currant Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Berry
1.2 Season
Spring, Summer
Summer
1.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Black, Green, Purple, Yellow
Red
1.6 Inside Color
Brown
Red
1.7 Shape
Oval
Round
1.8 Texture
Fleshy
Juicy
1.9 Taste
Bitter
Sour, Tart
1.10 Origin
Eastern Mediterranean Region
Europe
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Moist, Well-drained
1.12.2 Soil pH
7-8
6-7
1.12.3 Climatic Conditions
Warm to hot climate
Cold

Olive and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Red Currant Information. Olive is found in shades of black, green, purple and yellow and Red Currant is found in shades of red. Get Olive vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Red Currant belongs to Berry category. Olive originated in Eastern Mediterranean Region while Red Currant originated in Europe.

Olive and Red Currant Varieties

Olive and Red Currant varieties form an important part of Olive vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Red Currant. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Olive and Red Currant is Oval and Round respecitely. Talking about the taste, Olive is bitter in taste and Red Currant is sour and tart.

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