Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Boysenberry Information. Tamarind is found in shades of brown and reddish-brown and Boysenberry is found in shades of black, purple and purplish black. Get Tamarind vs Boysenberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Boysenberry belongs to Berry category. Tamarind originated in Africa while Boysenberry originated in America.
Tamarind and Boysenberry varieties form an important part of Tamarind vs Boysenberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Boysenberry. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Boysenberry are Thorn and Thornless. The shape of Tamarind and Boysenberry is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Boysenberry is na.