Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Feijoa Information. Tamarind is found in shades of brown and reddish-brown and Feijoa is found in shades of green. Get Tamarind vs Feijoa characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Feijoa belongs to Tree Fruit category. Tamarind originated in Africa while Feijoa originated in Argentina, Brazil, Paraguay and Uruguay.
Tamarind and Feijoa varieties form an important part of Tamarind vs Feijoa characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Feijoa. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Feijoa are Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu. The shape of Tamarind and Feijoa is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Feijoa is sweet.