We might think that Tangerine and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Feijoa is explained here.
The amount of calories in 100 gm of fresh Tangerine and Feijoa with peel is Not Available and Not Available and the amount of calories without peel is 53.00 kcal and 55.00 kcal respectively. Thus, Tangerine and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Feijoa is Sapindales and Myrtales respectively. Tangerine belongs to Rutaceae family and Feijoa belongs to Myrtaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.