We might think that Tangerine and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Jambul is explained here.
The amount of calories in 100 gm of fresh Tangerine and Jambul with peel is Not Available and 60.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Jambul is Sapindales and Myrtales respectively. Tangerine belongs to Rutaceae family and Jambul belongs to Myrtaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.