Red Currant vs Persimmon Japanese Nutrition
Nutrition
Bantu Size
100 g
100 g
karbohidrat
13.80 g
34
18.59 g
15
serat
4.30 g
13
3.60 g
17
Sugar
7.37 g
40
12.53 g
14
protein
1.40 g
16
0.58 g
99+
Protein kanggo milai rasio
0.10
15
0.03
25
vitamins
Vitamin A (retinol)
2.00 MCG
33
81.00 MCG
7
Vitamin B1 (thiamin)
0.04 mg
24
0.03 mg
31
Vitamin B2 (riboflavin)
0.05 mg
20
0.02 mg
38
Vitamin B3 (niacin)
0.10 mg
99+
0.10 mg
99+
Vitamin B5 (pantothenic asam)
0.06 mg
99+
ora Sumadhiya
Vitamin B6 (Pyridoxin)
0.07 mg
24
0.10 mg
15
Vitamin B9 (folic asam)
8.00 MCG
27
8.00 MCG
27
Vitamin C (Ascorbic asam)
41.00 mg
20
7.50 mg
99+
Vitamin E (Tocopherole)
0.10 mg
37
0.73 mg
15
Vitamin K (Phyllochinone)
11.00 MCG
8
2.60 MCG
24
Lycopene
0.00 MCG
9
159.00 MCG
6
lutein + zeaxanthin
47.00 MCG
22
834.00 MCG
1
kolin
7.60 mg
13
7.60 mg
13
lemak
0.20 g
33
0.19 g
34
Minerals
kalium
275.00 mg
22
161.00 mg
99+
Iron
1.00 mg
13
0.15 mg
99+
sodium
1.00 mg
20
1.00 mg
20
calcium
33.00 mg
13
8.00 mg
37
Magnesium
13.00 mg
22
9.00 mg
26
seng
0.23 mg
12
0.11 mg
22
fosfor
44.00 mg
7
17.00 mg
28
Manganese
0.19 mg
20
0.36 mg
12
tembaga
0.11 mg
20
0.11 mg
17
selenium
0.60 MCG
10
0.60 MCG
10
Asam lemak
3s Omega
35.00 mg
20
4.00 mg
34
6s Omega
53.00 mg
31
39.00 mg
38
Sterol
Phytosterol
ora Sumadhiya
4.00 mg
14
Kadar banyu
83.95 g
99+
80.32 g
99+
Ash
0.66 g
17
0.33 g
36
