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Lime vs American Persimmon Nutrition


American Persimmon vs Lime Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
10.50 g  
99+
33.50 g  
5

Fiber
2.80 g  
22
Not Available  

Sugar
1.70 g  
99+
Not Available  

Protein
0.70 g  
99+
0.80 g  
37

Protein to Carb Ratio
0.07  
20
0.02  
26

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
Not Available  

Vitamin B1 (Thiamin)
0.03 mg  
31
Not Available  

Vitamin B2 (Riboflavin)
0.02 mg  
38
Not Available  

Vitamin B3 (Niacin)
0.20 mg  
99+
Not Available  

Vitamin B5 (Pantothenic Acid)
0.22 mg  
27
Not Available  

Vitamin B6 (Pyridoxin)
0.05 mg  
39
Not Available  

Vitamin B9 (Folic acid)
8.00 mcg  
27
Not Available  

Vitamin C (Ascorbic Acid)
29.10 mg  
30
66.00 mg  
10

Vitamin E (Tocopherole)
0.22 mg  
28
Not Available  

Vitamin K (Phyllochinone)
0.60 mcg  
31
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
0.00 mcg  
36
Not Available  

Choline
5.10 mg  
24
Not Available  

Fat
0.20 g  
33
0.40 g  
21

Minerals
  
  

Potassium
102.00 mg  
99+
310.00 mg  
19

Iron
0.60 mg  
21
2.50 mg  
3

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
33.00 mg  
13
27.00 mg  
16

Magnesium
6.00 mg  
29
Not Available  

Zinc
0.11 mg  
22
Not Available  

Phosphorus
18.00 mg  
27
26.00 mg  
20

Manganese
0.01 mg  
99+
Not Available  

Copper
0.07 mg  
35
Not Available  

Selenium
0.40 mcg  
13
Not Available  

Fatty Acids
  
  

Omega 3s
19.00 mg  
25
Not Available  

Omega 6s
36.00 mg  
40
Not Available  

Sterol
  
  

Water Content
88.26 g  
17
64.40 g  
99+

Ash
0.30 g  
38
0.90 g  
11

Calories >>
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Carbs in Lime and American Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Lime vs American Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Lime and American Persimmon are 10.50 g and 33.50 g respectively. The protein content of Lime and American Persimmon is 0.70 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Lime is 0.07 and in American Persimmon, it is 0.02. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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