1 Nutrisi
1.1 melayani Ukuran
1.2 Karbohidrat
1.2.3 Serat
1.2.6 Gula
1.4 protein
1.3.1 Protein untuk carb Ratio
2.4 vitamin
2.4.1 Vitamin A (Retinol)
2.5.3 Vitamin B1 (Thiamin)
2.6.1 Vitamin B2 (Riboflavin)
2.6.6 Vitamin B3 (Niacin)
2.7.4 Vitamin B5 (Pantothenic Acid)
2.7.8 Vitamin B6 (piridoksina)
2.7.13 Vitamin B9 (asam folat)
2.8.3 Vitamin C (asam askorbat)
2.8.7 Vitamin E (Tocopherole)
2.10.3 Vitamin K (Phyllochinone)
2.11.2 lycopene
0,00 mcg2.573,00 mcg
0
5204
2.13.2 lutein + zeaxanthin
341,00 mcg123,00 mcg
0
834
3.2.2 kolin
4.3 Lemak
4.6 bahan galian
4.6.1 Kalium
175,00 mg237,00 mg
42
840
4.8.1 Besi
4.11.2 Sodium
4.11.3 Kalsium
4.13.2 Magnesium
4.14.1 Seng
4.15.3 Fosfor
6.1.1 manggan
8.11.2 Tembaga
10.1.1 selenium
12.12 Asam lemak
12.12.1 omega 3s
12.13.3 6s Omega
12.16 sterol
12.16.1 phytosterol
13.3 Kandungan air
13.6 Abu