Clementine

Papaya

Clementine vs Papaya

Clementine

Papaya

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi

1.5 sisih efek

reaksi alergi

reaksi alergi, masalah kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

12.02 g10.82 g

1 79.18

2.2.1 serat

1.70 g1.70 g

0 10.4

2.2.2 Sugar

9.18 g7.82 g

0 63.35

2.3 protein

0.85 g0.50 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya47.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.09 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.64 mg0.36 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.15 mg0.19 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.04 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

24.00 MCG38.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

48.80 mg62.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.20 mg0.30 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG2.60 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya1,828.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya89.00 MCG

0 834

2.4.13 kolin

14.00 mg6.10 mg

0 14.2

2.5 lemak

0.15 g0.26 g

0 33.49

2.6 Minerals

2.6.1 kalium

177.00 mg182.00 mg

42 840

2.6.2 Iron

0.14 mg0.25 mg

0.06 9

2.6.3 sodium

1.00 mg8.00 mg

0 1556

2.6.4 calcium

30.00 mg20.00 mg

1 100

2.6.5 Magnesium

10.00 mg21.00 mg

0 92

2.6.6 seng

0.06 mg0.08 mg

0 2.7

2.6.7 fosfor

21.00 mg10.00 mg

0 113

2.6.8 Manganese

0.02 mg0.04 mg

0 3.3

2.6.9 tembaga

0.00 mg0.11 mg

0 2

2.6.10 selenium

0.10 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

ora Sumadhiya47.00 mg

0 318

2.7.2 6s Omega

ora Sumadhiya11.00 mg

0 1689

1.3 Sterol

1.3.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.4 Kadar banyu

86.58 g88.00 g

0 95.23

1.5 Ash

0.40 g0.60 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

47.00 kcal43.00 kcal

12 354

2.5 Kalori ing Frozen Formulir

ora Sumadhiya39.28 kcal

0 187

2.6 Kalori ing Formulir Dried

ora Sumadhiya258.00 kcal

32 747

2.7 Kalori ing Formulir Canned

ora Sumadhiya57.00 kcal

17 443

2.8 Kalori ing Foods

2.8.1 Kalori ing Juice

50.00 kcal57.00 kcal

17 461

2.8.3 Kalori ing Jam

49.00 kcal260.00 kcal

49 420

2.8.5 Kalori ing Pie

249.00 kcal220.00 kcal

80 450

3 Ciri

3.1 Koleksi

Citrus

melon, woh wit

3.2 Usum

Autumn

Kabeh mangsa

3.3 varieties

Clemenules utawa Nules lan Nadorcott

Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786

3.4 seedless Macem-macem

Ora

3.5 warna

Orange

Orange, kuning

3.6 nang werna

Orange

3.7 wangun

babak

oval

3.8 Tekstur

succulent

fleshy

3.9 rasa

manis, tangy, tart

luscious, manis

3.10 asal

China

Mexico, Amerika Tengah

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Sandy, Inggih-lemes

Rocky, Sandy, Inggih-lemes

3.12.2 PH lemah

6-74.5-8

3.5 10

3.12.3 Kahanan iklim

Anget kanggo iklim panas

anget, tanpa frosts

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

Ora

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Spanyol

India

4.3.2 Negara sing

Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika

Brazil, Indonesia, Mexico, Nigeria

4.3.4 Top Importir

Amerika Serikat saka Amerika

4.3.5 Top Used

Spanyol

Mexico

5 Jeneng èlmiah

5.1 Jeneng botani

Citrus clementina

Carica papaya

5.2 sinonim

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

Dillenhidae

6.7 supaya

Sapindales

Brassicales

6.8 Family

Rutaceae

Caricaceae

6.9 genus

Citrus

Carica

6.10 spesies

C. clementina

C. papaya

6.11 Generic Group

woh jeruk

Papaya

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