1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
14.66 g
Rank: 28 (Overall) ▶
1
79.18
2.2.1 serat
3.00 g
Rank: 20 (Overall) ▶
0
10.4
2.2.2 Sugar
8.99 g
Rank: 29 (Overall) ▶
0
63.35
2.3 protein
1.14 g
Rank: 20 (Overall) ▶
0.3
14.07
2.3.1 Protein kanggo milai rasio
0.07
Rank: 20 (Overall) ▶
0.02
0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
4.00 MCG
Rank: 31 (Overall) ▶
0
426
2.4.2 Vitamin B1 (thiamin)
0.03 mg
Rank: 34 (Overall) ▶
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg
Rank: 34 (Overall) ▶
0
1.3
2.4.4 Vitamin B3 (niacin)
0.34 mg
Rank: 41 (Overall) ▶
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.18 mg
Rank: 36 (Overall) ▶
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg
Rank: 27 (Overall) ▶
0
0.4
2.4.7 Vitamin B9 (folic asam)
25.00 MCG
Rank: 9 (Overall) ▶
0
81
2.4.8 Vitamin C (Ascorbic asam)
92.70 mg
Rank: 5 (Overall) ▶
0
228.3
2.4.9 Vitamin E (Tocopherole)
1.46 mg
Rank: 6 (Overall) ▶
0
3.81
2.4.10 Vitamin K (Phyllochinone)
40.30 MCG
Rank: 1 (Overall) ▶
0
40.3
2.4.11 Lycopene
0.00 MCG
Rank: 9 (Overall) ▶
0
5204
2.4.12 lutein + zeaxanthin
122.00 MCG
Rank: 11 (Overall) ▶
0
834
2.4.13 kolin
7.80 mg
Rank: 11 (Overall) ▶
0
14.2
2.5 lemak
0.52 g
Rank: 17 (Overall) ▶
0
33.49
2.6 Minerals
2.6.1 kalium
312.00 mg
Rank: 18 (Overall) ▶
42
840
2.6.2 Iron
0.31 mg
Rank: 34 (Overall) ▶
0.06
9
2.6.3 sodium
3.00 mg
Rank: 17 (Overall) ▶
0
1556
2.6.4 calcium
34.00 mg
Rank: 12 (Overall) ▶
1
100
2.6.5 Magnesium
17.00 mg
Rank: 17 (Overall) ▶
0
92
2.6.6 seng
0.14 mg
Rank: 19 (Overall) ▶
0
2.7
2.6.7 fosfor
34.00 mg
Rank: 15 (Overall) ▶
0
113
2.6.8 Manganese
0.10 mg
Rank: 32 (Overall) ▶
0
3.3
2.6.9 tembaga
0.13 mg
Rank: 14 (Overall) ▶
0
2
2.6.10 selenium
0.20 MCG
Rank: 15 (Overall) ▶
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
42.00 mg
Rank: 19 (Overall) ▶
0
318
2.7.2 6s Omega
246.00 mg
Rank: 8 (Overall) ▶
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya
Rank: N/A (Overall) ▶
0
87
2.9 Kadar banyu
83.07 g
Rank: 47 (Overall) ▶
0
95.23
2.10 Ash
0.61 g
Rank: 19 (Overall) ▶
0
87.1
3 Kalori
3.1 Bantu Size
100 g
3.2 Kalori ing woh Fresh karo Peel
61.00 kcal
Rank: 17 (Overall) ▶
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya
Rank: N/A (Overall) ▶
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya
Rank: N/A (Overall) ▶
0
187
3.5 Kalori ing Formulir Dried
352.00 kcal
Rank: 10 (Overall) ▶
32
747
3.6 Kalori ing Formulir Canned
105.00 kcal
Rank: 6 (Overall) ▶
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
61.00 kcal
Rank: 21 (Overall) ▶
17
461
3.7.2 Kalori ing Jam
245.00 kcal
Rank: 20 (Overall) ▶
49
420
3.7.3 Kalori ing Pie
345.00 kcal
Rank: 10 (Overall) ▶
80
450
4 Ciri
4.1 Koleksi
Tropical
4.2 Usum
spring, Summer, Winter
4.3 varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan
4.4 seedless Macem-macem
Ora
4.5 warna
Brown, Green
4.6 nang werna
Green
4.7 wangun
oval
4.8 Tekstur
succulent
4.9 rasa
Ora nguntungke-manis, tangy
4.10 asal
China
4.11 mundak akeh ing
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
Cold, Sunny
5 Facts
5.1 facts about
- Jeneng Kiwi amarga resemblance karo burung Kiwi '.
- Animals kaya kethek lan kidang uga nganggo kiwifruit.
- Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
5.2.2 Beer
Ya
5.2.3 roh
Ya
5.2.4 koktail
Ya
5.3 Produksi
5.3.1 Top Producer
Italia
5.3.2 Negara sing
Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
5.3.4 Top Used
New Zealand
6 Jeneng èlmiah
6.1 Jeneng botani
Actinidia deliciosa
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
7.2 Inggris
Plantae
7.3 Subkingdom
Tracheobionta
7.4 Division
Magnoliophyta
7.5 kelas
Magnoliopsida
7.6 subkelas
Dillenhidae
7.7 supaya
Ericales
7.8 Family
Actinidiaceae
7.9 genus
Actinidia
7.10 spesies
A. deliciosa
7.11 Generic Group
Kiwi