1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
1.1.1 Wuku Umum
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
Menehi energi
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
cleansing kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
NA
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
NA
1.5 sisih efek
reaksi alergi, Pening, pain weteng
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
ora Sumadhiya8.00 g
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiyaora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
0.03 mgora Sumadhiya
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mgora Sumadhiya
0
1.3
2.4.4 Vitamin B3 (niacin)
0.22 mgora Sumadhiya
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiyaora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiyaora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiyaora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
0
40.3
2.4.11 Lycopene
ora Sumadhiyaora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
0
834
2.4.13 kolin
ora Sumadhiyaora Sumadhiya
0
14.2
2.5 lemak
0.04 gora Sumadhiya
0
33.49
2.6 Minerals
2.6.1 kalium
216.00 mgora Sumadhiya
42
840
2.6.2 Iron
0.11 mgora Sumadhiya
0.06
9
2.6.3 sodium
1.00 mgora Sumadhiya
0
1556
2.6.4 calcium
4.00 mgora Sumadhiya
1
100
2.6.5 Magnesium
6.00 mgora Sumadhiya
0
92
2.6.6 seng
0.08 mgora Sumadhiya
0
2.7
2.6.7 fosfor
17.00 mgora Sumadhiya
0
113
2.6.8 Manganese
0.02 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
ora Sumadhiyaora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiyaora Sumadhiya
0
318
2.7.2 6s Omega
ora Sumadhiyaora Sumadhiya
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
89.10 gora Sumadhiya
0
95.23
2.10 Ash
0.50 gora Sumadhiya
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
38.00 kcal45.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
350.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
43.00 kcal50.00 kcal
17
461
3.7.2 Kalori ing Jam
ora Sumadhiya260.00 kcal
49
420
3.7.3 Kalori ing Pie
290.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
4.2 Usum
4.3 varieties
Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie
4.4 seedless Macem-macem
4.5 warna
Green, Pink, Red, kuning
Orange, kuning
4.6 nang werna
ono krime Kuning
ono krime Kuning
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
Malaysia, South-Eastern Asia, Thailand
Jamaica
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
- Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
- Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
- Urip ing wit pomelo watara 10 taun.
- Inggilipun pomelo bisa 15-20 kaki.
- Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
NA, Amerika Serikat saka Amerika
5.3.3 Top Importir
5.3.4 Top Used
Amerika Serikat saka Amerika
Jamaica
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus Maxima
Citrus reticulata Tiket Citrus paradisi
6.2 sinonim
grandis Citrus
Tangelo, tangelo jeuk
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
C. Maxima
C. reticulata × paradisi
7.11 Generic Group