1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
keuntungan Anti-tuwa, anti-natoni, perawatan atritis, Nyegah kanker, Mbantu awak kanggo liyane lan turu, meksa getih Lower, ngalangi diabetes, ngalangi stroke, Nyuda risiko penyakit jantung
1.1.1 Wuku Umum
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
Gelut nglawan infèksi, Gelut Tooth Bosok, Mbantu ing bobot mundhut, relieves pain, Perawatan saka migren
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, keadilan, kulit hidrasi, Ngalangi kanker kulit, Diposaken kulit, Perawatan saka kukul
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
Tamba kanggo mundhut rambute, Nambah volume rambute, Ngalangi rambute mundhut, Penguatan rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
weteng cramps, anafilaksis, diare, hoarseness, mata gatel, mual, alergi serbuk sari, mata perih, mutahke, mata mbanyu, wheezing
1.5 sisih efek
reaksi alergi, bloating, indigestion
dosis dhuwur saka babakan ireng Cherry bisa poisonous lan malah bejat.
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
0.90 gora Sumadhiya
0
10.4
2.2.2 Sugar
7.86 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
169.00 MCG225.60 MCG
0
426
2.4.2 Vitamin B1 (thiamin)
0.04 mgora Sumadhiya
0
0.428
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
21.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
36.70 mgora Sumadhiya
0
228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
2.50 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
26.00 MCGora Sumadhiya
0
834
2.4.13 kolin
7.60 mgora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
267.00 mg143.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
2.6.10 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya63.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
34.00 kcalora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
34.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
350.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
64.00 kcalora Sumadhiya
17
461
3.7.2 Kalori ing Jam
365.00 kcalora Sumadhiya
49
420
3.7.3 Kalori ing Pie
316.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
melon
Semono uga Sindhunata
4.2 Usum
4.3 varieties
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
alabamensis, capuli, eximia lan hirsuta
4.4 seedless Macem-macem
4.5 warna
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
jus, musky, manis
Manis-nguntungke
4.10 asal
Afrika, India
Amerika Utara
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
Character length exceed error
- Black Cherry yaiku wit deciduous sing kagunganipun kulawarga saka roses.
- Sawetara panganan digawe saka Black Cherry woh kalebu sele lan anggur.
- babakan utama saka ireng Cherry digunakake ing Pabrik sirup watuk.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Iran, Romania, Turkey, Amerika Serikat saka Amerika
Austria, Bulgaria, Chile, China, France, Yunani, Iran, Italia, Macedonia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
France
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo var. cantalupensis
Prunus Serotina
6.2 sinonim
Cucumis melo var. reticulatus
ireng Cherry alam bébas, rum Cherry lan gunung ireng Cherry
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
7.11 Generic Group