cantaloupe

Black Cherry

cantaloupe lan Black Cherry

cantaloupe

Black Cherry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

keuntungan Anti-tuwa, anti-natoni, perawatan atritis, Nyegah kanker, Mbantu awak kanggo liyane lan turu, meksa getih Lower, ngalangi diabetes, ngalangi stroke, Nyuda risiko penyakit jantung

1.1.1 Wuku Umum

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

Gelut nglawan infèksi, Gelut Tooth Bosok, Mbantu ing bobot mundhut, relieves pain, Perawatan saka migren

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, keadilan, kulit hidrasi, Ngalangi kanker kulit, Diposaken kulit, Perawatan saka kukul

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

Tamba kanggo mundhut rambute, Nambah volume rambute, Ngalangi rambute mundhut, Penguatan rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

weteng cramps, anafilaksis, diare, hoarseness, mata gatel, mual, alergi serbuk sari, mata perih, mutahke, mata mbanyu, wheezing

1.5 sisih efek

reaksi alergi, bloating, indigestion

dosis dhuwur saka babakan ireng Cherry bisa poisonous lan malah bejat.

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

8.16 g7.50 g

1 79.18

2.2.1 serat

0.90 gora Sumadhiya

0 10.4

2.2.2 Sugar

7.86 gora Sumadhiya

0 63.35

2.3 protein

0.84 g0.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.100.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

169.00 MCG225.60 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mgora Sumadhiya

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.10 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.73 mg0.40 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.11 mg0.30 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mgora Sumadhiya

0 0.4

2.4.7 Vitamin B9 (folic asam)

21.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

36.70 mgora Sumadhiya

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.05 mgora Sumadhiya

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.50 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

26.00 MCGora Sumadhiya

0 834

2.4.13 kolin

7.60 mgora Sumadhiya

0 14.2

2.5 lemak

0.19 g0.20 g

0 33.49

2.6 Minerals

2.6.1 kalium

267.00 mg143.00 mg

42 840

2.6.2 Iron

0.21 mg0.20 mg

0.06 9

2.6.3 sodium

16.00 mg6.90 mg

0 1556

2.6.4 calcium

9.00 mg11.80 mg

1 100

2.6.5 Magnesium

12.00 mg17.60 mg

0 92

2.6.6 seng

0.18 mg0.10 mg

0 2.7

2.6.7 fosfor

15.00 mg10.80 mg

0 113

2.6.8 Manganese

0.41 mg0.10 mg

0 3.3

2.6.9 tembaga

0.04 mg0.10 mg

0 2

1.3.5 selenium

0.41 MCG0.60 MCG

0 63.7

1.4 Asam lemak

1.4.1 3s Omega

46.00 mg26.00 mg

0 318

1.4.2 6s Omega

35.00 mg27.00 mg

0 1689

1.5 Sterol

1.5.1 Phytosterol

10.00 mg12.00 mg

0 87

1.6 Kadar banyu

90.15 g82.20 g

0 95.23

1.7 Ash

0.65 g0.50 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya63.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

34.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

34.00 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

350.00 kcalora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

64.00 kcalora Sumadhiya

17 461

2.7.2 Kalori ing Jam

365.00 kcalora Sumadhiya

49 420

2.7.3 Kalori ing Pie

316.00 kcalora Sumadhiya

80 450

3 Ciri

3.1 Koleksi

melon

Semono uga Sindhunata

3.2 Usum

Summer

3.3 varieties

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

alabamensis, capuli, eximia lan hirsuta

3.4 seedless Macem-macem

Ora

3.5 warna

Orange

Black

3.6 nang werna

ono krime Orange

Maroon

3.7 wangun

babak

3.8 Tekstur

jus

fleshy

3.9 rasa

jus, musky, manis

Manis-nguntungke

3.10 asal

Afrika, India

Amerika Utara

3.11 mundak akeh ing

vines

bushes

3.12 budidoyo

3.12.1 Koleksi lemah

Sandy

ora Sumadhiya

3.12.2 PH lemah

5-6.55.5-8

3.5 10

3.12.3 Kahanan iklim

garing, Hot

Cold

4 Facts

4.1 facts about

Character length exceed error

Black Cherry yaiku wit deciduous sing kagunganipun kulawarga saka roses.
Sawetara panganan digawe saka Black Cherry woh kalebu sele lan anggur.
babakan utama saka ireng Cherry digunakake ing Pabrik sirup watuk.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

Turkey

4.3.2 Negara sing

Iran, Romania, Turkey, Amerika Serikat saka Amerika

Austria, Bulgaria, Chile, China, France, Yunani, Iran, Italia, Macedonia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

4.3.3 Top Importir

Amerika Serikat saka Amerika

France

4.3.4 Top Used

Spanyol

Turkey

5 Jeneng èlmiah

5.1 Jeneng botani

Cucumis melo var. cantalupensis

Prunus Serotina

5.2 sinonim

Cucumis melo var. reticulatus