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carambola vs Clementine

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan panas stroke
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit
Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
mual, mutahke
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
6.73 g12.02 g
avocado Informasi
1 79.18
2.2.1 serat
2.80 g1.70 g
blackberry Informasi
0 10.4
2.2.2 Sugar
3.98 g9.18 g
bilberry Informasi
0 63.35
2.3 protein
1.04 g0.85 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.150.08
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCGora Sumadhiya
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.01 mg0.09 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.03 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.37 mg0.64 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.39 mg0.15 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.02 mg0.08 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
12.00 MCG24.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
34.40 mg48.80 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.20 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG0.00 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
66.00 MCGora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
7.60 mg14.00 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.33 g0.15 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
133.00 mg177.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.08 mg0.14 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
2.00 mg1.00 mg
Orange Informasi
0 1556
2.6.4 calcium
3.00 mg30.00 mg
longan Informasi
1 100
2.6.5 Magnesium
10.00 mg10.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.12 mg0.06 mg
Apple Informasi
0 2.7
2.6.7 fosfor
12.00 mg21.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.04 mg0.02 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.14 mg0.00 mg
Apple Informasi
0 2
2.6.10 selenium
0.60 MCG0.10 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
27.00 mgora Sumadhiya
watermelon Informasi
0 318
2.7.2 6s Omega
157.00 mgora Sumadhiya
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
91.38 g86.58 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.52 g0.40 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
31.00 kcalora Sumadhiya
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya47.00 kcal
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
300.00 kcalora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal50.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
ora Sumadhiya49.00 kcal
Banana
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya249.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
woh wit
Citrus
4.2 Usum
Autumn, spring, Summer
Autumn
4.3 varieties
King, Bell, Sri Kembangan, Arkin lan Fwang Tung
Clemenules utawa Nules lan Nadorcott
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Golden kuning, Green
Orange
4.6 nang werna
kuning Green
Orange
4.7 wangun
Oval lan Star (bagean Cross)
babak
4.8 Tekstur
crispy
succulent
4.9 rasa
asri, jus, manis
manis, tangy, tart
4.10 asal
Sri Lanka
China
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Inggih-lemes
loam, Sandy, Inggih-lemes
4.12.2 PH lemah
4.5-76-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, Anget kanggo iklim panas
Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Taiwan
Spanyol
5.3.2 Negara sing
Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika
Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
Malaysia
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Averrhoa carambola
Citrus clementina
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Oxalidales
Sapindales
7.8 Family
Oxalidaceae
Rutaceae
7.9 genus
Averrhoa
Citrus
7.10 spesies
A. carambola
C. clementina
7.11 Generic Group
ora Sumadhiya
woh jeruk