1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis
1.1.1 Wuku Umum
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, Pening, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
2.2.2 serat
2.2.5 Sugar
2.3 protein
2.3.2 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.5.2 Vitamin B1 (thiamin)
2.5.4 Vitamin B2 (riboflavin)
2.6.2 Vitamin B3 (niacin)
2.8.1 Vitamin B5 (pantothenic asam)
3.2.1 Vitamin B6 (Pyridoxin)
3.3.1 Vitamin B9 (folic asam)
3.5.1 Vitamin C (Ascorbic asam)
3.6.1 Vitamin E (Tocopherole)
3.7.2 Vitamin K (Phyllochinone)
3.7.4 Lycopene
3.7.6 lutein + zeaxanthin
4.12.3 kolin
7.12 lemak
7.13 Minerals
7.13.1 kalium
7.13.2 Iron
7.13.3 sodium
7.13.4 calcium
7.13.5 Magnesium
7.13.6 seng
7.13.7 fosfor
7.13.8 Manganese
7.13.9 tembaga
7.13.10 selenium
7.14 Asam lemak
7.14.1 3s Omega
7.14.2 6s Omega
7.15 Sterol
7.15.1 Phytosterol
7.16 Kadar banyu
7.17 Ash
8 Kalori
8.1 Bantu Size
100 g
8.2 Kalori ing woh Fresh karo Peel
8.3 Kalori ing Fresh woh tanpa Peel
8.4 Kalori ing Frozen Formulir
8.5 Kalori ing Formulir Dried
8.6 Kalori ing Formulir Canned
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
8.7.2 Kalori ing Jam
8.7.3 Kalori ing Pie
9 Ciri
9.1 Koleksi
Citrus, Tropical
9.2 Usum
Kabeh mangsa
9.3 varieties
Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie
9.4 seedless Macem-macem
Ora
9.5 warna
Green, Pink, Red, kuning
9.6 nang werna
ono krime Kuning
9.7 wangun
babak
9.8 Tekstur
succulent
9.9 rasa
jus, manis
9.10 asal
Malaysia, South-Eastern Asia, Thailand
9.11 mundak akeh ing
wit
9.12 budidoyo
9.12.1 Koleksi lemah
Clay, loam, Sandy
9.12.2 PH lemah
9.12.3 Kahanan iklim
anget
10 Facts
10.1 facts about
- Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
- Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
- Urip ing wit pomelo watara 10 taun.
- Inggilipun pomelo bisa 15-20 kaki.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
Ya
10.2.2 Beer
Ya
10.2.3 roh
Ya
10.2.4 koktail
Ya
10.3 Produksi
10.3.1 Top Producer
China
10.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
10.3.3 Top Importir
Eropah
10.3.4 Top Used
Amerika Serikat saka Amerika
11 Jeneng èlmiah
11.1 Jeneng botani
Citrus Maxima
11.2 sinonim
grandis Citrus
12 Klasifikasi
12.1 domain
Eukarya
12.2 Inggris
Plantae
12.3 Subkingdom
Tracheobionta
12.4 Division
Magnoliophyta
12.5 kelas
Magnoliopsida
12.6 subkelas
Rosidae
12.7 supaya
Sapindales
12.8 Family
Rutaceae
12.9 genus
Citrus
12.10 spesies
C. Maxima
12.11 Generic Group
woh jeruk