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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
Nyegah kanker, care Heart, Nyuda masalah getih circulation
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
loro weteng, anafilaksis, diare, Pening, hives, Itching ing basa lan bagéan saka tutuk, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
reaksi alergi
reaksi alergi, gangguan, mual, kulit, dadi gedhe
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.90 g5.88 g
avocado
1 79.18
2.2.1 serat
6.50 g3.00 g
blackberry
0 10.4
2.2.2 Sugar
9.36 g3.53 g
bilberry
0 63.35
2.3 protein
1.88 g0.98 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.120.17
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
15.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.09 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.43 mg0.65 mg
Gojiberry
0 2.8
1.11.1 Vitamin B5 (pantothenic asam)
0.21 mg0.28 mg
Rambutan
0 1.4
1.11.2 Vitamin B6 (Pyridoxin)
0.04 mg0.08 mg
Apple
0 0.4
1.11.3 Vitamin B9 (folic asam)
17.00 MCG22.00 MCG
Gojiberry
0 81
1.11.4 Vitamin C (Ascorbic asam)
43.90 mg2.20 mg
Olive
0 228.3
1.11.5 Vitamin E (Tocopherole)
0.15 mg0.30 mg
Gojiberry
0 3.81
1.11.6 Vitamin K (Phyllochinone)
0.00 MCG3.50 MCG
Orange
0 40.3
1.11.7 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
1.11.8 lutein + zeaxanthin
129.00 MCG36.00 MCG
nanas
0 834
1.11.9 kolin
8.40 mg6.90 mg
Gojiberry
0 14.2
1.12 lemak
0.86 g0.18 g
physalis
0 33.49
1.13 Minerals
1.13.1 kalium
486.00 mg229.00 mg
Olive
42 840
1.13.2 Iron
0.86 mg0.23 mg
putih Grapefruit
0.06 9
1.13.3 sodium
10.00 mg2.00 mg
Orange
0 1556
1.13.4 calcium
62.00 mg9.00 mg
longan
1 100
1.13.5 Magnesium
20.00 mg14.00 mg
Gojiberry
0 92
1.13.6 seng
0.17 mg0.16 mg
Apple
0 2.7
1.13.7 fosfor
19.00 mg24.00 mg
Gojiberry
0 113
1.13.8 Manganese
0.14 mg0.23 mg
Apple
0 3.3
1.13.9 tembaga
0.10 mg0.08 mg
Apple
0 2
1.13.10 selenium
0.00 MCG0.30 MCG
Apple
0 63.7
1.14 Asam lemak
1.14.1 3s Omega
47.00 mg13.00 mg
watermelon
0 318
1.14.2 6s Omega
124.00 mg63.00 mg
Jambul
0 1689
1.15 Sterol
1.15.1 Phytosterol
ora Sumadhiya7.00 mg
Jambul
0 87
1.16 Kadar banyu
80.80 g92.30 g
Gojiberry
0 95.23
1.17 Ash
0.50 g0.66 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
71.00 kcal25.00 kcal
timun
15 299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
2.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
2.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
Gojiberry
32 747
2.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
130.00 kcal30.00 kcal
tomat
17 461
2.7.2 Kalori ing Jam
245.00 kcalora Sumadhiya
Clementine
49 420
2.7.3 Kalori ing Pie
392.00 kcalora Sumadhiya
sukun
80 450
3 Ciri
3.1 Koleksi
Citrus
sayur-sayuran woh, Tropical
3.2 Usum
Autumn, Winter
spring, Summer
3.3 varieties
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
Black Magic, Black Beauty, Black Bell, Sisilia, Italia, Indian (Baby), Jepang, Cina lan putih
3.4 seedless Macem-macem
Ora
Ya
3.5 warna
Orange, Red, kuning
Black, Green, Pink, Purple, purplish ireng
3.6 nang werna
Orange
putih
3.7 wangun
babak
oval
3.8 Tekstur
jus
fleshy
3.9 rasa
manis, tart
pait, rada manis, spongy
3.10 asal
China
India
3.11 mundak akeh ing
wit
bushes
3.12 budidoyo
3.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
Sandy loam
3.12.2 PH lemah
6-6.56-7
Cloudberry
3.5 10
3.12.3 Kahanan iklim
Cold, anget
Anget kanggo iklim panas
4 Facts
4.1 facts about
  • Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
  • Ing rasa kulit kumquat punika manis nalika daging utama tart.
  • Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ora
4.2.2 Beer
Ora
Ora
4.2.3 roh
Ora
Ora
4.2.4 koktail
Ya
Ora
4.3 Produksi
4.3.1 Top Producer
China
China
4.3.2 Negara sing
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
Mesir, India, Indonesia, Iran, Iraq, Italia, Japan, Spanyol, Turkey
4.3.3 Top Importir
Inggris
Amerika Serikat saka Amerika
4.3.4 Top Used
China
China
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus japonica
Solanum melongena
5.2 sinonim
Margarita Fortunella
Solanum ovigerum utawa Solanum trongum
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Rosidae
Asteridae
6.7 supaya
Sapindales
Solanales
6.8 Family
Rutaceae
Solanaceae
6.9 genus
Citrus
Solanum
6.10 spesies
C. japonica
S. melongena
6.11 Generic Group
woh jeruk
ora Sumadhiya