carambola

Peach

carambola vs Peach

carambola

Peach

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan panas stroke

Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih

anti antioksidan, care mripat

1.2 Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit

Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

1.5 sisih efek

mual, mutahke

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

6.73 g9.54 g

1 79.18

2.2.1 serat

2.80 g1.50 g

0 10.4

2.2.2 Sugar

3.98 g8.39 g

0 63.35

2.3 protein

1.04 g0.91 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.150.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG16.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.37 mg0.81 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.39 mg0.15 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.02 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

12.00 MCG4.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

34.40 mg6.60 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.15 mg0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG2.60 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

66.00 MCG91.00 MCG

0 834

2.4.13 kolin

7.60 mg6.10 mg

0 14.2

2.5 lemak

0.33 g0.25 g

0 33.49

2.6 Minerals

2.6.1 kalium

133.00 mg190.00 mg

42 840

2.6.2 Iron

0.08 mg0.25 mg

0.06 9

2.6.3 sodium

2.00 mg0.00 mg

0 1556

2.6.4 calcium

3.00 mg6.00 mg

1 100

2.6.5 Magnesium

10.00 mg9.00 mg

0 92

2.6.6 seng

0.12 mg0.17 mg

0 2.7

2.6.7 fosfor

12.00 mg20.00 mg

0 113

2.6.8 Manganese

0.04 mg0.06 mg

0 3.3

2.6.9 tembaga

0.14 mg0.68 mg

0 2

2.6.10 selenium

0.60 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

27.00 mg2.00 mg

0 318

2.7.2 6s Omega

157.00 mg84.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya10.00 mg

0 87

2.9 Kadar banyu

91.38 g88.87 g

0 95.23

2.10 Ash

0.52 g0.43 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

31.00 kcal39.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya39.00 kcal

0 187

3.5 Kalori ing Formulir Dried

300.00 kcal239.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya54.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

50.00 kcal60.00 kcal

17 461

3.7.2 Kalori ing Jam

ora Sumadhiya375.00 kcal

49 420

3.7.3 Kalori ing Pie

ora Sumadhiya223.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit

4.2 Usum

Autumn, spring, Summer

Autumn, Summer

4.3 varieties

King, Bell, Sri Kembangan, Arkin lan Fwang Tung

Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches

4.4 seedless Macem-macem

Ora

4.5 warna

Golden kuning, Green

Pink, Red, putih, kuning, Kuningan-orange

4.6 nang werna

kuning Green

kuning

4.7 wangun

Oval lan Star (bagean Cross)

babak

4.8 Tekstur

crispy

fleshy

4.9 rasa

asri, jus, manis

manis

4.10 asal

Sri Lanka

China

4.11 mundak akeh ing

ora Sumadhiya

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam, Inggih-lemes

Sandy loam, Inggih-lemes

4.12.2 PH lemah

4.5-76-6.5

3.5 10

4.12.3 Kahanan iklim

lembab, Anget kanggo iklim panas

Cold, anget

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Taiwan

China

5.3.2 Negara sing

Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika

Yunani, Italia, Spanyol, Amerika Serikat saka Amerika

5.3.3 Top Importir

Eropah

Jerman

5.3.4 Top Used

Malaysia

Spanyol

6 Jeneng èlmiah

6.1 Jeneng botani

Averrhoa carambola

Prunus persica

6.2 sinonim

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

7.7 supaya

Oxalidales

Rosales

7.8 Family

Oxalidaceae

Rosaceae

7.9 genus

Averrhoa

Prunus

7.10 spesies

A. carambola

P. persica

7.11 Generic Group

ora Sumadhiya

Rose

Mbandhingaké Woh-wohan Kalori Low » More

carambola lan tangerine

carambola lan Green Bell mrico

carambola lan Pomelo

» More

More Mbandhingaké Woh-wohan Kalori Low

Woh-wohan Kalori Low » More

» More

More Woh-wohan Kalo...