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carambola vs Stroberi

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan panas stroke
anti depressant, perawatan panandhang asma, Nyegah kanker, care Heart, Mbenakake kesehatan weteng, Mundhak tingkat metabolis, ngalangi constipation
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, mengilap rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
NA
loro dodo, eczema, Hives nang pipi, gatel, kulit, dadi gedhe, mata mbanyu
1.5 sisih efek
mual, mutahke
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
6.73 g7.68 g
avocado Informasi
1 79.18
2.2.1 serat
2.80 g2.00 g
blackberry Informasi
0 10.4
2.2.2 Sugar
3.98 g4.89 g
bilberry Informasi
0 63.35
2.3 protein
1.04 g0.67 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.150.09
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG1.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.01 mg0.02 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.02 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.37 mg0.39 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.39 mg0.13 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.02 mg0.05 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
12.00 MCG24.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
34.40 mg58.80 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.29 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG2.20 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
66.00 MCG26.00 MCG
nanas Informasi
0 834
2.4.13 kolin
7.60 mg5.70 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.33 g0.30 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
133.00 mg153.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.08 mg0.41 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
2.00 mg1.00 mg
Orange Informasi
0 1556
2.6.4 calcium
3.00 mg16.00 mg
longan Informasi
1 100
2.6.5 Magnesium
10.00 mg13.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.12 mg0.14 mg
Apple Informasi
0 2.7
2.6.7 fosfor
12.00 mg24.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.04 mg0.39 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.14 mg0.05 mg
Apple Informasi
0 2
2.6.10 selenium
0.60 MCG0.40 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
27.00 mg65.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
157.00 mg90.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya12.00 mg
Jambul Informasi
0 87
2.9 Kadar banyu
91.38 g90.95 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.52 g0.40 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
31.00 kcal33.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya35.00 kcal
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
300.00 kcal375.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya92.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcalora Sumadhiya
tomat Informasi
17 461
3.7.2 Kalori ing Jam
ora Sumadhiyaora Sumadhiya
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
ora Sumadhiyaora Sumadhiya
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
Autumn, spring, Summer
spring, Summer
4.3 varieties
King, Bell, Sri Kembangan, Arkin lan Fwang Tung
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute lan Tristar
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Golden kuning, Green
abang padhang
4.6 nang werna
kuning Green
Pink
4.7 wangun
Oval lan Star (bagean Cross)
conical
4.8 Tekstur
crispy
jus
4.9 rasa
asri, jus, manis
Ora nguntungke-manis
4.10 asal
Sri Lanka
Eropah
4.11 mundak akeh ing
ora Sumadhiya
bushes
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Inggih-lemes
loam
4.12.2 PH lemah
4.5-76-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, Anget kanggo iklim panas
Cold
5 Facts
5.1 facts about
Character length exceed error
  • Stroberi mung woh karo wiji ing panutup sawijining.
  • Belgium nduweni museum darmabakti kanggo strawberries.
  • Amerika mangan meh 3.4 pon strawberries seger saben taun.
  • Lagi pitadosi aphrodisiac.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Taiwan
Amerika Serikat saka Amerika
5.3.2 Negara sing
Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika
Mesir, Mexico, Rusia, Spanyol, Turkey
5.3.3 Top Importir
Eropah
Canada
5.3.4 Top Used
Malaysia
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Averrhoa carambola
Fragaria Ananassa
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Oxalidales
Rosales
7.8 Family
Oxalidaceae
Rosaceae
7.9 genus
Averrhoa
Fragaria
7.10 spesies
A. carambola
F. ananassa
7.11 Generic Group
ora Sumadhiya
Rose