1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.4 serat
1.2.7 Sugar
1.3 protein
1.3.3 Protein kanggo milai rasio
1.4 vitamins
1.4.1 Vitamin A (retinol)
1.4.4 Vitamin B1 (thiamin)
1.4.8 Vitamin B2 (riboflavin)
1.4.11 Vitamin B3 (niacin)
1.5.2 Vitamin B5 (pantothenic asam)
1.7.1 Vitamin B6 (Pyridoxin)
1.8.5 Vitamin B9 (folic asam)
1.8.10 Vitamin C (Ascorbic asam)
1.8.16 Vitamin E (Tocopherole)
1.8.21 Vitamin K (Phyllochinone)
1.10.2 Lycopene
0.00 MCG2,573.00 MCG
0
5204
1.15.1 lutein + zeaxanthin
66.00 MCG123.00 MCG
0
834
3.2.1 kolin
3.7 lemak
3.12 Minerals
3.12.1 kalium
133.00 mg237.00 mg
42
840
3.13.4 Iron
3.13.7 sodium
5.3.1 calcium
11.8.1 Magnesium
11.11.1 seng
11.11.2 fosfor
11.11.3 Manganese
11.11.4 tembaga
11.11.5 selenium
11.12 Asam lemak
11.12.1 3s Omega
11.12.2 6s Omega
11.13 Sterol
11.13.1 Phytosterol
ora Sumadhiya7.00 mg
0
87
11.14 Kadar banyu
11.15 Ash