Clementine

tangerine

Clementine lan tangerine

Clementine

tangerine

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku

perawatan atritis, Nyegah kanker, care Heart

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

weteng cramps, hives, gatel, mual, wheezing

1.5 sisih efek

reaksi alergi

reaksi alergi, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

12.02 g13.34 g

1 79.18

2.2.1 serat

1.70 g1.80 g

0 10.4

2.2.2 Sugar

9.18 g10.58 g

0 63.35

2.3 protein

0.85 g0.81 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya34.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.09 mg0.06 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.64 mg0.38 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.15 mg0.22 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

24.00 MCG16.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

48.80 mg26.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.20 mg0.20 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya138.00 MCG

0 834

2.4.13 kolin

14.00 mg10.20 mg

0 14.2

2.5 lemak

0.15 g0.31 g

0 33.49

2.6 Minerals

2.6.1 kalium

177.00 mg166.00 mg

42 840

2.6.2 Iron

0.14 mg0.15 mg

0.06 9

2.6.3 sodium

1.00 mg0.00 mg

0 1556

2.6.4 calcium

30.00 mg37.00 mg

1 100

2.6.5 Magnesium

10.00 mg12.00 mg

0 92

2.6.6 seng

0.06 mg0.07 mg

0 2.7

2.6.7 fosfor

21.00 mg20.00 mg

0 113

1.2.1 Manganese

0.02 mg0.04 mg

0 3.3

1.2.2 tembaga

0.00 mg0.04 mg

0 2

1.2.3 selenium

0.10 MCG0.10 MCG

0 63.7

1.3 Asam lemak

1.3.1 3s Omega

ora Sumadhiya18.00 mg

0 318

1.3.2 6s Omega

ora Sumadhiya48.00 mg

0 1689

1.4 Sterol

1.4.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.5 Kadar banyu

86.58 g85.17 g

0 95.23

1.6 Ash

0.40 g0.38 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

47.00 kcal53.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiya340.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya61.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

50.00 kcal43.00 kcal

17 461

2.7.2 Kalori ing Jam

49.00 kcal50.00 kcal

49 420

2.7.3 Kalori ing Pie

249.00 kcal370.00 kcal

80 450

3 Ciri

3.1 Koleksi

Citrus

3.2 Usum

Autumn

Winter

3.3 varieties

Clemenules utawa Nules lan Nadorcott

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst

3.4 seedless Macem-macem

Ora

3.5 warna

Orange

3.6 nang werna

Orange

3.7 wangun

babak

3.8 Tekstur

succulent

3.9 rasa

manis, tangy, tart

Manis-nguntungke

3.10 asal

China

South-Eastern Asia

3.11 mundak akeh ing

wit

ora Sumadhiya

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Sandy, Inggih-lemes

Inggih-lemes

3.12.2 PH lemah

6-76-7.5

3.5 10

3.12.3 Kahanan iklim

Anget kanggo iklim panas

Sunny

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

ora Sumadhiya

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

Spanyol

China

4.3.2 Negara sing

Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika

Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey

4.3.3 Top Importir

Amerika Serikat saka Amerika

China

4.3.4 Top Used

Spanyol

5 Jeneng èlmiah

5.1 Jeneng botani

Citrus clementina

Citrus reticulata

5.2 sinonim

Citrus clementina utawa nobilis Citrus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Sapindales

6.8 Family

Rutaceae

6.9 genus

Citrus

6.10 spesies

C. clementina

C. reticulata

6.11 Generic Group

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